This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.
Author: CARIBOUR
This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.
Author: CARIBOUR
This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.
Author: CARIBOUR
Can't get much easier than this! Serve with a sprinkling of paprika on top.
Author: Kimber
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
Author: MARBALET
Perfect for New Year's Day, a family favorite passed down through generations. It takes work but is more than worth it! You can use rye or pumpernickel bread.
Author: Kymmie
Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.
Author: Allrecipes Member
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich,...
Author: amanda1432
A delectable tomato-basil soup that rivals the famous restaurant version!
Author: Kim
This is a big favorite of husband and son!
Author: Dawn Tanner @TheChefsDaughter
Savory turkey alternative for the slow cooker.
Author: Kathy McQuillen
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Author: Jamee Trotter
This is a recipe that I've modified to be low-fat and vegetarian. The original called for heavy cream and chicken broth. I think it is quite yummy, and especially good on chilly evenings!
Author: J.D.
A little sweet, a little creamy, a little nutty. Combine that with a variety of spices and you have a flavorful carrot soup! Garnish with shelled pumpkin seeds if desired.
Author: France C
Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.
Author: Michelle Reckard
Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.
Author: Michelle Reckard
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Author: Allrecipes Member
A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at a popular chain restaurant, where it is served with...
Author: winofoodie
At my elementary school, there was a pumpkin patch that the Dads' Club ran to raise money for the school every year. We would be left afterward with about 12 dozen pumpkins. So my dad would search for...
Author: aslatoff
Quick, easy, and tasty! Creamy asparagus soup with white beans, flavored with rosemary and pepper.
Author: Eva Cristina
Quick, easy, and tasty! Creamy asparagus soup with white beans, flavored with rosemary and pepper.
Author: Eva Cristina
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.
Author: Chef John
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal...
Author: Allrecipes Member
Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed.
Author: Kim Fliehmann
Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.
Author: Michelle Reckard
Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss.
Author: ALLIE1275
A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.
Author: Kathleen
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
Author: MARBALET
I fell in love with this soup in Mexico. I used to export my own cans of it (yes, Campbell's sells it in Mexico) ... so I had to get the recipe for myself, especially since I am growing pumpkins and have...
Author: Shanda
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Author: Sandra
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up about 80 jars at a time, mostly in October when the...
Author: JUDY HAMBY
This is a really fast and easy tomato soup recipe. My kids even liked it. I originally got it from a Food and Wine magazine, but I've tweaked it a little to suit my taste. The nutmeg makes the taste a...
Author: SWEETJAM
I fell in love with this soup in Mexico. I used to export my own cans of it (yes, Campbell's sells it in Mexico) ... so I had to get the recipe for myself, especially since I am growing pumpkins and have...
Author: Shanda
This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions.
Author: Suzanne
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Author: Jamee Trotter
A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.
Author: Kathleen
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Author: Allrecipes Member
A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.
Author: Kathleen
A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.
Author: Kathleen
A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.
Author: Kathleen
This is an easy, delicious recipe I got from a local restaurant. I make this every spring when asparagus is abundant here. I think because of the sherry this soup has a wonderful nutty flavor. This can...
Author: Miss Diane
A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.
Author: Kathleen
A delectable tomato-basil soup that rivals the famous restaurant version!
Author: Kim
A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad.
Author: Kathleen